V. Leloup

About

V. Leloup has authored 12 papers that have received a total of 624 indexed citations. This includes 11 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Food composition and properties (10 papers), Enzyme Production and Characterization (5 papers) and Proteins in Food Systems (4 papers). V. Leloup is often cited by papers focused on Food composition and properties (10 papers), Enzyme Production and Characterization (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United Kingdom, Switzerland and Morocco. V. Leloup's co-authors include Paul Colonna, Stephen G. Ring, A. Buléon, M. J. Miles and Keith Roberts and has published in prestigious journals such as Carbohydrate Polymers, Biotechnology and Bioengineering and Food Hydrocolloids

In The Last Decade

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