V. Loureiro
About
V. Loureiro has authored 52 papers that have received a total of 2.9k indexed citations.
This includes 47 papers in Food Science, 24 papers in Molecular Biology and 23 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (21 papers) and Meat and Animal Product Quality (10 papers). V. Loureiro is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (21 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Portugal, Spain and United Kingdom. V. Loureiro's co-authors include Manuel Malfeito‐Ferreira, André Barata, Sara Monteiro, Ricardo B. Ferreira and Artur R. Teixeira and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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