V. Sharma
About
V. Sharma has authored 122 papers that have received a total of 2.2k indexed citations.
This includes 52 papers in Food Science, 40 papers in Nutrition and Dietetics and 25 papers in Plant Science. The topics of these papers are Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (17 papers) and Meat and Animal Product Quality (14 papers). V. Sharma is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (17 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in India, United States and Spain. V. Sharma's co-authors include Sumit Arora, Ashish Kumar Singh, Ankit Goyal, Manvesh Kumar Sihag and Latha Sabikhi and has published in prestigious journals such as Journal of the American College of Cardiology, Water Research and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Jun‐ichi Matsuda are about Top journals papers by Denis B. Tikhonov are published in Top journals papers by Yoshitaka Itoh are published in Top fields papers by Kenji Ishihara are about Top authors papers by Cynthia M. Pérez are co-authored with Top fields papers by Kadoaki Ohashi are about Top journals papers by Mingzhou Yu are published in Top fields papers by Mohamed H. Ahmed are about