V. Sheehan

6 papers and 470 indexed citations i.

V. Sheehan has authored 6 papers that have received a total of 470 indexed citations. This includes 5 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). V. Sheehan is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Ireland, New Zealand and United States. V. Sheehan's co-authors include Gerald F. Fitzgerald, Colin Hill, Roy D. Sleator, Kathleen A. Glass and R. Paul Ross and has published in prestigious journals such as Applied and Environmental Microbiology, Microbiology and Journal of Food Science