Valérie Gabriel
About
Valérie Gabriel has authored 16 papers that have received a total of 700 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 10 papers in Biotechnology and 6 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (10 papers) and Food composition and properties (7 papers). Valérie Gabriel is often cited by papers focused on Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (10 papers) and Food composition and properties (7 papers) and collaborates with scholars based in France, Bulgaria and Morocco. Valérie Gabriel's co-authors include Catherine Fontagné‐Faucher, Sandrine Morel, Hervé Robert, Bruno Gabriel and Magali Remaud‐Siméon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Applied Microbiology and Biotechnology
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