Valerie Hart
About
Valerie Hart has authored 11 papers that have received a total of 392 indexed citations.
This includes 4 papers in Nutrition and Dietetics, 2 papers in Physiology and 2 papers in Clinical Psychology. The topics of these papers are Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (2 papers). Valerie Hart is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in United Kingdom, Australia and Canada. Valerie Hart's co-authors include Jennie Brand‐Miller, Ruedi Duss, Alison L. Gibbs, Susan M. Tosh and Thomas M.S. Wolever and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and British Journal Of Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Luni Chen are about Top fields papers by Eva Van laer are about Top countries impacted by papers by Mallikarjun Badadani Top journals papers by Jiang‐Zhou Yu are published in Top fields papers by Ping-Kee Tao are about Top authors papers by JeffreyN Weiss are co-authored with Top countries impacted by papers by Stephen A. Meserve Top fields papers by Qiao Lu are about