Valérie L. Almli
About
Valérie L. Almli has authored 53 papers that have received a total of 1.5k indexed citations.
This includes 41 papers in Food Science, 21 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (26 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Organic Food and Agriculture (14 papers). Valérie L. Almli is often cited by papers focused on Sensory Analysis and Statistical Methods (26 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Organic Food and Agriculture (14 papers) and collaborates with scholars based in Norway, Denmark and The Netherlands. Valérie L. Almli's co-authors include Tormod Næs, Marije Oostindjer, Jessica Aschemann‐Witzel, Daniele Asioli and Ilona E. de Hooge and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Critical Reviews in Food Science and Nutrition
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