Valerie L. Pietsch
About
Valerie L. Pietsch has authored 10 papers that have received a total of 517 indexed citations.
This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (5 papers). Valerie L. Pietsch is often cited by papers focused on Meat and Animal Product Quality (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Germany and United Kingdom. Valerie L. Pietsch's co-authors include Heike P. Schuchmann, M. Azad Emin, U.S. van der Schaaf, Gavin P. Andrews and Hans-Ulrich Endreß and has published in prestigious journals such as International Journal of Pharmaceutics, Food Hydrocolloids and Journal of Food Engineering.
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