Valérie Lechevalier-Datin
About
Valérie Lechevalier-Datin has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (31 papers), Microencapsulation and Drying Processes (13 papers) and Pickering emulsions and particle stabilization (10 papers). Valérie Lechevalier-Datin is often cited by papers focused on Proteins in Food Systems (31 papers), Microencapsulation and Drying Processes (13 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in France, Canada and Niger. Valérie Lechevalier-Datin's co-authors include Françoise Nau, Stéphane Pezennec, Catherine Guérin‐Dubiard, Thomas Croguennec and Saı̈d Bouhallab and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry.
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