Valeriu V. Cotea

79 papers and 576 indexed citations i.

Valeriu V. Cotea has authored 79 papers that have received a total of 576 indexed citations. This includes 68 papers in Food Science, 57 papers in Plant Science and 32 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (65 papers), Horticultural and Viticultural Research (54 papers) and Phytochemicals and Antioxidant Activities (32 papers). Valeriu V. Cotea is often cited by papers focused on Fermentation and Sensory Analysis (65 papers), Horticultural and Viticultural Research (54 papers) and Phytochemicals and Antioxidant Activities (32 papers) and collaborates with scholars based in Romania, India and Spain. Valeriu V. Cotea's co-authors include Camelia Elena Luchian, Marius Niculaua, Nieves López de Lerma, Rafael A. Peinado and Carmen Teodosiu and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Tetrahedron Letters.