Valéry Normand
About
Valéry Normand has authored 49 papers that have received a total of 1.7k indexed citations.
This includes 23 papers in Food Science, 9 papers in Biomaterials and 8 papers in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (13 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (8 papers). Valéry Normand is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Switzerland, United Kingdom and United States. Valéry Normand's co-authors include Pierre‐Etienne Bouquerand, Kevin P. Plucknett, Ian T. Norton, Dudley Ferdinando and Dániel Benczédi and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Macromolecules and Journal of Agricultural and Food Chemistry
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