Van‐Den Truong
About
Van‐Den Truong has authored 29 papers that have received a total of 1.6k indexed citations.
This includes 16 papers in Food Science, 12 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Van‐Den Truong is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in United States, Ghana and Philippines. Van‐Den Truong's co-authors include G. Craig Yencho, Roger F. McFeeters, Suzanne D. Johanningsmeier, Josip Šimunović and Kenneth V. Pecota and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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