Vanesa Carrascón

13 papers and 363 indexed citations i.

Vanesa Carrascón has authored 13 papers that have received a total of 363 indexed citations. This includes 9 papers in Food Science, 5 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Vanesa Carrascón is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Spain, France and Norway. Vanesa Carrascón's co-authors include Vicente Ferreira, Mónica Bueno, Purificación Fernández‐Zurbano, Ana Escudero and Luis Mata and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Physical Chemistry Chemical Physics