Vasfiye Hazal Özyurt
About
Vasfiye Hazal Özyurt has authored 25 papers that have received a total of 385 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Meat and Animal Product Quality (5 papers) and Electrochemical sensors and biosensors (4 papers). Vasfiye Hazal Özyurt is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Meat and Animal Product Quality (5 papers) and Electrochemical sensors and biosensors (4 papers) and collaborates with scholars based in Türkiye, Cyprus and Iran. Vasfiye Hazal Özyurt's co-authors include Semih Ötleş, Meltem Serdaroğlu, Ali Ayaseh, Burcu Öztürk and Babak Ghanbarzadeh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Biosensors and Bioelectronics.
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