Veerle Saels
About
Veerle Saels has authored 12 papers that have received a total of 954 indexed citations.
This includes 10 papers in Food Science, 9 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (6 papers) and Horticultural and Viticultural Research (3 papers). Veerle Saels is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (6 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Belgium, United States and Germany. Veerle Saels's co-authors include Kevin J. Verstrepen, Jan Steensels, Stijn F. L. Mertens, Esther Meersman and Brigida Gallone and has published in prestigious journals such as Cell, Nature Communications and PLoS ONE
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