Esther Meersman
About
Esther Meersman has authored 8 papers that have received a total of 587 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Fungal and yeast genetics research (4 papers) and Food Chemistry and Fat Analysis (4 papers). Esther Meersman is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Fungal and yeast genetics research (4 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in Belgium and The Netherlands. Esther Meersman's co-authors include Jan Steensels, Kevin J. Verstrepen, Gino Vrancken, Nore Struyf and Veerle Saels and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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