Gino Vrancken
About
Gino Vrancken has authored 30 papers that have received a total of 1.7k indexed citations.
This includes 27 papers in Food Science, 12 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Food Chemistry and Fat Analysis (12 papers) and Cocoa and Sweet Potato Agronomy (8 papers). Gino Vrancken is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Food Chemistry and Fat Analysis (12 papers) and Cocoa and Sweet Potato Agronomy (8 papers) and collaborates with scholars based in Belgium, Germany and Ivory Coast. Gino Vrancken's co-authors include Luc De Vuyst, Tom Rimaux, Frédéric Leroy, Stefan Weckx and Geert Huys and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Nature Reviews Microbiology
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