Vera Van Hoed

21 papers and 736 indexed citations i.

Vera Van Hoed has authored 21 papers that have received a total of 736 indexed citations. This includes 15 papers in Organic Chemistry, 10 papers in Biochemistry and 8 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Vera Van Hoed is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers) and collaborates with scholars based in Belgium, Tunisia and Slovenia. Vera Van Hoed's co-authors include Roland Verhé, Wim De Greyt, José Vila Ayala, Koen Dewettinck and Nathalie De Clercq and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science