Vera Van Hoed
About
Vera Van Hoed has authored 21 papers that have received a total of 740 indexed citations.
This includes 15 papers in Organic Chemistry, 10 papers in Biochemistry and 8 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Vera Van Hoed is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers) and collaborates with scholars based in Belgium, Tunisia and Slovenia. Vera Van Hoed's co-authors include Roland Verhé, Wim De Greyt, José Vila Ayala, Koen Dewettinck and Nathalie De Clercq and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by C. M. Harmon Breakdown of academic impact, for papers by Mark A. Sanner Breakdown of academic impact, for papers by Turdimuhammad Abdullah Breakdown of academic impact, for papers by Nelly Yatich Breakdown of academic impact, for papers by Martin Jb Breakdown of academic impact, for papers by John Hijjawi Breakdown of academic impact, for papers by P. Senanayake Breakdown of academic impact, for papers by J. M. Wallace