Véronique Bosc
About
Véronique Bosc has authored 25 papers that have received a total of 365 indexed citations.
This includes 22 papers in Food Science, 5 papers in Materials Chemistry and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (7 papers) and Microencapsulation and Drying Processes (6 papers). Véronique Bosc is often cited by papers focused on Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (7 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in France, Canada and Portugal. Véronique Bosc's co-authors include Camille Michon, Marie‐Noëlle Maillard, Vincent Mathieu, Paul Menut and Pierre Giampaoli and has published in prestigious journals such as Analytica Chimica Acta, Frontiers in Microbiology and Food Hydrocolloids
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