Camille Michon
About
Camille Michon has authored 96 papers that have received a total of 2.6k indexed citations.
This includes 83 papers in Food Science, 31 papers in Nutrition and Dietetics and 12 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (55 papers), Polysaccharides Composition and Applications (42 papers) and Food composition and properties (27 papers). Camille Michon is often cited by papers focused on Proteins in Food Systems (55 papers), Polysaccharides Composition and Applications (42 papers) and Food composition and properties (27 papers) and collaborates with scholars based in France, Morocco and Ireland. Camille Michon's co-authors include Gérard Cuvelier, B. Launay, Gabrielle Moulin, Véronique Bosc and Catherine Bonazzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Robert Rej Top journals papers by Peter Olsson are published in Top journals papers by P. G. Partridge are published in Top fields papers by Robert A. McGuire are about Top journals papers by Liang Chen are published in Top authors papers by Patrick M. Henry are co-authored with Top journals papers by A. Susenbeth are published in Top journals papers by Ronald M. Errico are published in