Gérard Cuvelier
About
Gérard Cuvelier has authored 67 papers that have received a total of 2.1k indexed citations.
This includes 57 papers in Food Science, 22 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (27 papers), Proteins in Food Systems (26 papers) and Polysaccharides and Plant Cell Walls (15 papers). Gérard Cuvelier is often cited by papers focused on Polysaccharides Composition and Applications (27 papers), Proteins in Food Systems (26 papers) and Polysaccharides and Plant Cell Walls (15 papers) and collaborates with scholars based in France, Colombia and Morocco. Gérard Cuvelier's co-authors include Camille Michon, B. Launay, Bernard Launay, Alan Parker and Giana Almeida and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Materials Science and Engineering A
In The Last Decade
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