Bernard Launay
About
Bernard Launay has authored 24 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Fluid Flow and Transfer Processes. The topics of these papers are Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (8 papers) and Food composition and properties (7 papers). Bernard Launay is often cited by papers focused on Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (8 papers) and Food composition and properties (7 papers) and collaborates with scholars based in France, Ivory Coast and Philippines. Bernard Launay's co-authors include Gérard Cuvelier, Camille Michon, P. Relkin, Perla Relkin and Naoto Shibuya and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Lori Frohwirth Top fields papers by Silvia Bullitta are about Top countries impacted by papers by Luke J. Coletti Top countries impacted by papers by S. van der Linden Top countries impacted by papers by Frederick L. Hoff Top countries impacted by papers by Karine Coradini Top fields papers by Pascal Théveneau are about Top fields papers by Amin Maghbouli are about