B. Launay
About
B. Launay has authored 34 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Food Science, 7 papers in Plant Science and 7 papers in Ecology. The topics of these papers are Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (8 papers). B. Launay is often cited by papers focused on Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in France, Morocco and The Netherlands. B. Launay's co-authors include Gérard Cuvelier, P. Relkin, Camille Michon, Alan Parker and Thibault Datry and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science
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