Gabrielle Moulin
About
Gabrielle Moulin has authored 24 papers that have received a total of 440 indexed citations.
This includes 14 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (6 papers) and Meat and Animal Product Quality (4 papers). Gabrielle Moulin is often cited by papers focused on Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in France, United Kingdom and Canada. Gabrielle Moulin's co-authors include Camille Michon, Giana Almeida, Hélène Boze, Catherine Bonazzi and P Lapalus and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Materials Science and Engineering A
In The Last Decade
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