Vesa Joutsjoki
About
Vesa Joutsjoki has authored 42 papers that have received a total of 934 indexed citations.
This includes 20 papers in Food Science, 16 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Mycotoxins in Agriculture and Food (13 papers) and Wheat and Barley Genetics and Pathology (11 papers). Vesa Joutsjoki is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Mycotoxins in Agriculture and Food (13 papers) and Wheat and Barley Genetics and Pathology (11 papers) and collaborates with scholars based in Finland, Kenya and Slovakia. Vesa Joutsjoki's co-authors include Hannu Korhonen, Minna Kahala, Erastus K. Kang’ethe, Tuula K. Torkkeli and Laetitia Kanja and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology
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