Vethachai Plengvidhya
About
Vethachai Plengvidhya has authored 8 papers that have received a total of 430 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Food Science and 2 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (3 papers) and Meat and Animal Product Quality (2 papers). Vethachai Plengvidhya is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Thailand and United States. Vethachai Plengvidhya's co-authors include H. P. Fleming, Zhongjing Lu, Fred Breidt, Tanaporn Uengwetwanit and Wanilada Rungrassamee and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology.
In The Last Decade
Fields of papers published by Vethachai Plengvidhya
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Vethachai Plengvidhya
Since SpecializationCitations
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