Víctor Kuri
About
Víctor Kuri has authored 37 papers that have received a total of 2.1k indexed citations.
This includes 24 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Meat and Animal Product Quality (7 papers). Víctor Kuri is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in United Kingdom, Spain and Lebanon. Víctor Kuri's co-authors include José Ángel Pérez‐Álvarez, Juana Fernández‐López, Ewen C.D. Todd, Carmen M. Tudorica and Dima Faour‐Klingbeil and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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