Víctor M. Moo‐Huchin

About

Víctor M. Moo‐Huchin has authored 41 papers that have received a total of 731 indexed citations. This includes 25 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Food composition and properties (8 papers) and Nanocomposite Films for Food Packaging (7 papers). Víctor M. Moo‐Huchin is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Food composition and properties (8 papers) and Nanocomposite Films for Food Packaging (7 papers) and collaborates with scholars based in Mexico, Denmark and United Kingdom. Víctor M. Moo‐Huchin's co-authors include Raciel Javier Estrada‐León, Emilio Pérez‐Pacheco, David Betancur‐Ancona, Enrique Sauri‐Duch and Luis Cuevas‐Glory and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

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