Vida Šimat
About
Vida Šimat has authored 63 papers that have received a total of 1.7k indexed citations.
This includes 23 papers in Aquatic Science, 20 papers in Molecular Biology and 17 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Vida Šimat is often cited by papers focused on Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Croatia, Türkiye and Slovenia. Vida Šimat's co-authors include Ivana Generalić Mekinić, Danijela Skroza, Martina Čagalj, Fatih Özoğul and Giulia Tabanelli and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology
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