Vilbett Briones-Labarca
About
Vilbett Briones-Labarca has authored 32 papers that have received a total of 1.2k indexed citations.
This includes 22 papers in Food Science, 11 papers in Biochemistry and 9 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). Vilbett Briones-Labarca is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (8 papers) and Postharvest Quality and Shelf Life Management (6 papers) and collaborates with scholars based in Chile, Spain and Argentina. Vilbett Briones-Labarca's co-authors include Gipsy Tabilo‐Munizaga, Mario Pérez‐Won, Claudia Giovagnoli-Vicuña, Roberto Lemus‐Mondaca and José Miguel Aguilera and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.
In The Last Decade
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