Gipsy Tabilo‐Munizaga
About
Gipsy Tabilo‐Munizaga has authored 66 papers that have received a total of 1.9k indexed citations.
This includes 39 papers in Food Science, 35 papers in Animal Science and Zoology and 27 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (35 papers), Microbial Inactivation Methods (27 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Gipsy Tabilo‐Munizaga is often cited by papers focused on Meat and Animal Product Quality (35 papers), Microbial Inactivation Methods (27 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in Chile, Spain and United States. Gipsy Tabilo‐Munizaga's co-authors include Mario Pérez‐Won, Roberto Lemus‐Mondaca, Vilbett Briones-Labarca, Juan E. Reyes and Antonio Vega‐Gálvez and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids
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