Juan E. Reyes
About
Juan E. Reyes has authored 18 papers that have received a total of 1.1k indexed citations.
This includes 9 papers in Biotechnology, 8 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Juan E. Reyes is often cited by papers focused on Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (5 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Chile, Spain and Mexico. Juan E. Reyes's co-authors include Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, Juliana Morales‐Castro, Luz Araceli Ochoa‐Martínez and Antonio Vega‐Gálvez and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of Food Engineering
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