Vincent Farines
About
Vincent Farines has authored 29 papers that have received a total of 406 indexed citations.
This includes 22 papers in Food Science, 17 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (17 papers) and Meat and Animal Product Quality (5 papers). Vincent Farines is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (17 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in France, Morocco and Germany. Vincent Farines's co-authors include Jean‐Roch Mouret, Jean-Marie Sablayrolles, Françoise Nepveu, Carole Camarasa and Jacques Molinier and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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