Vincenzina Fusco
About
Vincenzina Fusco has authored 45 papers that have received a total of 1.7k indexed citations.
This includes 36 papers in Food Science, 22 papers in Molecular Biology and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Salmonella and Campylobacter epidemiology (10 papers) and Listeria monocytogenes in Food Safety (10 papers). Vincenzina Fusco is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Salmonella and Campylobacter epidemiology (10 papers) and Listeria monocytogenes in Food Safety (10 papers) and collaborates with scholars based in Italy, Germany and Spain. Vincenzina Fusco's co-authors include Giuseppe Blaiotta, Daniele Chieffi, Grazia Marina Quero, Charles M. A. P. Franz and Francesca Fanelli and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Christopher Warshaw are about Top journals papers by Jiřina Bártová are published in Top authors papers by Jay Newby are co-authored with Top journals papers by MingJian Cao are published in Top fields papers by Tao Luo are about Top journals papers by Nguyen Van De are published in Top fields papers by Martin L. Cipollini are about Top authors papers by J. Ken McDonald are co-authored with