Vincenzo Brandolini

51 papers and 1.0k indexed citations i.

Vincenzo Brandolini has authored 51 papers that have received a total of 1.0k indexed citations. This includes 21 papers in Food Science, 19 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Synthesis and biological activity (6 papers). Vincenzo Brandolini is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Synthesis and biological activity (6 papers) and collaborates with scholars based in Italy, Spain and Brazil. Vincenzo Brandolini's co-authors include Annalisa Maietti, Paola Tedeschi, Paolo Cabras, P. Romano and Alberto Angioni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Nutrients.