Vítor Manfroi
About
Vítor Manfroi has authored 51 papers that have received a total of 840 indexed citations.
This includes 34 papers in Food Science, 26 papers in Plant Science and 16 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Phytochemicals and Antioxidant Activities (15 papers) and Horticultural and Viticultural Research (15 papers). Vítor Manfroi is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Phytochemicals and Antioxidant Activities (15 papers) and Horticultural and Viticultural Research (15 papers) and collaborates with scholars based in Brazil, Spain and Poland. Vítor Manfroi's co-authors include Juliane Elisa Welke, Cláudia Alcaraz Zini, Eliseu Rodrigues, Plinho Francisco Hertz and Alessandro de Oliveira Rios and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Research International
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