Vivian M. Dillon
About
Vivian M. Dillon has authored 15 papers that have received a total of 1.5k indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Insect Science. The topics of these papers are Insect symbiosis and bacterial influences (3 papers), Meat and Animal Product Quality (3 papers) and Identification and Quantification in Food (2 papers). Vivian M. Dillon is often cited by papers focused on Insect symbiosis and bacterial influences (3 papers), Meat and Animal Product Quality (3 papers) and Identification and Quantification in Food (2 papers) and collaborates with scholars based in United Kingdom, Tanzania and Italy. Vivian M. Dillon's co-authors include R. G. Board, Rod J. Dillon, G. Campbell‐Platt, N. Alvarez and J.D. Owens and has published in prestigious journals such as Nature, PLoS ONE and Food Chemistry
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