G. Campbell‐Platt

23 papers and 663 indexed citations i.

G. Campbell‐Platt has authored 23 papers that have received a total of 663 indexed citations. This includes 14 papers in Food Science, 6 papers in Biotechnology and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Radiation Effects and Dosimetry (3 papers). G. Campbell‐Platt is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Radiation Effects and Dosimetry (3 papers) and collaborates with scholars based in United Kingdom, Nigeria and Ghana. G. Campbell‐Platt's co-authors include J.D. Owens, P.E. Cook, Vivian M. Dillon, Alistair S. Grandison and Z.A. Obanu and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International