Viviana Jofré
About
Viviana Jofré has authored 31 papers that have received a total of 755 indexed citations.
This includes 26 papers in Food Science, 20 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (19 papers) and Phytochemicals and Antioxidant Activities (12 papers). Viviana Jofré is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (19 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Argentina, Spain and Chile. Viviana Jofré's co-authors include Mariela Assof, Martín Fanzone, Mariana Combina, María Fernanda Silva and Fernando Zamora and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry
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