Viviana Suárez
About
Viviana Suárez has authored 19 papers that have received a total of 625 indexed citations.
This includes 16 papers in Food Science, 8 papers in Ecology and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Bacteriophages and microbial interactions (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Viviana Suárez is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Bacteriophages and microbial interactions (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Argentina and Italy. Viviana Suárez's co-authors include Jorge Reinheimer, Andréa Quiberoni, Miriam Zago, Daniela Marta Guglielmotti and Giorgio Giraffa and has published in prestigious journals such as International Journal of Food Microbiology, LWT and Journal of Food Protection
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