Vlad Mureșan
About
Vlad Mureșan has authored 90 papers that have received a total of 1.0k indexed citations.
This includes 54 papers in Food Science, 33 papers in Plant Science and 28 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Food composition and properties (19 papers) and Meat and Animal Product Quality (19 papers). Vlad Mureșan is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Food composition and properties (19 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in Romania, India and Belgium. Vlad Mureșan's co-authors include Sevastița MUSTE, Simona MAN, Adriana Păucean, Andruța Elena Mureșan and Maria Simona Chiș and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
In The Last Decade
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