Vladimir Puškaš
About
Vladimir Puškaš has authored 32 papers that have received a total of 298 indexed citations.
This includes 24 papers in Food Science, 23 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (15 papers). Vladimir Puškaš is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Serbia, Croatia and Portugal. Vladimir Puškaš's co-authors include Uroš Miljić, Vesna Vučurović, Radojka Razmovski, Jelena Cvejić and Siniša Dodić and has published in prestigious journals such as Journal of Food Science, Food Control and European Food Research and Technology
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