Vladimir V. Perelygin
About
Vladimir V. Perelygin has authored 20 papers that have received a total of 820 indexed citations.
This includes 13 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (8 papers) and Animal Nutrition and Physiology (5 papers). Vladimir V. Perelygin is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (8 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in Russia and United States. Vladimir V. Perelygin's co-authors include Norman J. Stern, Svetoch Ea, Irina P. Mitsevich, Vladimir P. Levchuk and Boris V. Eruslanov and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Antimicrobial Agents and Chemotherapy.
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