W. Banks
About
W. Banks has authored 140 papers that have received a total of 3.1k indexed citations.
This includes 35 papers in Nutrition and Dietetics, 34 papers in Computational Mechanics and 24 papers in Biotechnology. The topics of these papers are Fluid Dynamics and Turbulent Flows (31 papers), Food composition and properties (27 papers) and Enzyme Production and Characterization (24 papers). W. Banks is often cited by papers focused on Fluid Dynamics and Turbulent Flows (31 papers), Food composition and properties (27 papers) and Enzyme Production and Characterization (24 papers) and collaborates with scholars based in United Kingdom, United States and Germany. W. Banks's co-authors include C Greenwood, M. B. Zaturska, D. D. Muir, A. Sharples and P. G. Drazin and has published in prestigious journals such as Nature, Journal of Fluid Mechanics and Annals of the New York Academy of Sciences
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