W. E. Neff
About
W. E. Neff has authored 101 papers that have received a total of 3.7k indexed citations.
This includes 56 papers in Organic Chemistry, 32 papers in Biomedical Engineering and 30 papers in Spectroscopy. The topics of these papers are Edible Oils Quality and Analysis (35 papers), Analytical Chemistry and Chromatography (30 papers) and Food Chemistry and Fat Analysis (25 papers). W. E. Neff is often cited by papers focused on Edible Oils Quality and Analysis (35 papers), Analytical Chemistry and Chromatography (30 papers) and Food Chemistry and Fat Analysis (25 papers) and collaborates with scholars based in United States, Egypt and Japan. W. E. Neff's co-authors include E. N. Frankel, William Craig Byrdwell, G. R. List, T. L. Mounts and E. Selke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Methods in enzymology on CD-ROM/Methods in enzymology and The Journal of Organic Chemistry
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