W. L. Boatright
About
W. L. Boatright has authored 40 papers that have received a total of 480 indexed citations.
This includes 24 papers in Food Science, 13 papers in Plant Science and 12 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Meat and Animal Product Quality (10 papers) and Phytoestrogen effects and research (9 papers). W. L. Boatright is often cited by papers focused on Proteins in Food Systems (13 papers), Meat and Animal Product Quality (10 papers) and Phytoestrogen effects and research (9 papers) and collaborates with scholars based in United States. W. L. Boatright's co-authors include Muhammad Shah Jahan, Navam Hettiarachchy, Anne‐Frances Miller, Youling L. Xiong and H. E. Snyder and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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