W. L. Bryden
About
W. L. Bryden has authored 135 papers that have received a total of 5.6k indexed citations.
This includes 79 papers in Animal Science and Zoology, 36 papers in Plant Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (72 papers), Meat and Animal Product Quality (18 papers) and Mycotoxins in Agriculture and Food (17 papers). W. L. Bryden is often cited by papers focused on Animal Nutrition and Physiology (72 papers), Meat and Animal Product Quality (18 papers) and Mycotoxins in Agriculture and Food (17 papers) and collaborates with scholars based in Australia, New Zealand and China. W. L. Bryden's co-authors include V. Ravindran, S. Shini, Xiuhua Li, Barbara A. Williams and G. Ravindran and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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