W. M. F. Leat
About
W. M. F. Leat has authored 47 papers that have received a total of 1.0k indexed citations.
This includes 24 papers in Nutrition and Dietetics, 12 papers in Molecular Biology and 10 papers in Agronomy and Crop Science. The topics of these papers are Fatty Acid Research and Health (22 papers), Peroxisome Proliferator-Activated Receptors (7 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). W. M. F. Leat is often cited by papers focused on Fatty Acid Research and Health (22 papers), Peroxisome Proliferator-Activated Receptors (7 papers) and Ruminant Nutrition and Digestive Physiology (7 papers) and collaborates with scholars based in Slovakia, United Kingdom and Italy. W. M. F. Leat's co-authors include F. A. Harrison, Christine A. Northrop, G. A. Gresham, A.N. Howard and J. Glover and has published in prestigious journals such as The Journal of Physiology, Biochemical Journal and British Journal Of Nutrition
In The Last Decade
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