W. Rapp
About
W. Rapp has authored 48 papers that have received a total of 524 indexed citations.
This includes 16 papers in Molecular Biology, 13 papers in Surgery and 10 papers in Nutrition and Dietetics. The topics of these papers are Helicobacter pylori-related gastroenterology studies (12 papers), Glycosylation and Glycoproteins Research (10 papers) and Microbial Metabolites in Food Biotechnology (5 papers). W. Rapp is often cited by papers focused on Helicobacter pylori-related gastroenterology studies (12 papers), Glycosylation and Glycoproteins Research (10 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Germany, France and United States. W. Rapp's co-authors include K. Wurster, P Burtin, S. Matzku, Samuel B. Aronson and Irving Kushner and has published in prestigious journals such as Journal of Clinical Investigation, The Journal of Immunology and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
In The Last Decade
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